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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Crunchy Peanut Crackers Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 c All purpose flour

1/3 c Corn meal

1 c Roasted, unsalted peanuts

1 ts Salt

1 1/2 ts Sugar

3/4 c Water

1 c Peanut butter, crunchy

-- smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across &am p; place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.



Crunchy Peanut Crackers Recipe





 
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