Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Cottage Cheese Biscuits Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

3 c all-purpose flour

1 tsp salt

1 tbsp sugar

5 tsp baking powder

1/4 c butter or margarine

2 eggs

Cottage cheese ( 1 1/2 to 2 1/4 c ) -- see note

Sift together the flour, salt, sugar, and baking powder. Cut in butter or marg arine until like coarse crumbs.

Make a well in centre of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cotta ge cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness.

Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned. Makes 18 to 20 biscuits 2 inches in diameter.

Note: You can use any kind of creamed cottage cheese but the amou nt will depend on th e moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cu ps or even slightly more to make a dough that will hold together.

Formatted for MasterCook by Mardi Desjardins.



Cottage Cheese Biscuits Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy