Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Buttermilk-Cornmeal Biscuits Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 1/2 cups all-purpose flour

1/2 c yellow cornmeal

2 ts sugar

2 ts baking powder

1/2 ts baking soda

1/2 ts salt

1/4 c butter, cut into small

pieces and chilled 3/4 c plus 2 tablespoons nonfat

buttermilk vegetable cooking spray 1 egg white, lightly beaten

112

calories per biscuit).

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450?F for 12 minutes or until golden.



Buttermilk-Cornmeal Biscuits Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy