1/2 lb ground beef
2 c cheddar cheese -- shredded
1 8.5 oz box corn muffin mix
1 12 oz jar chunky salsa
1 tbsp chili powder
1 7 oz can whole kernel corn -- drained
Heat oven to 450?. Coat 12x8x2-inch baking dish with nonstick cooking spray.
Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
Reserve 1 cup cheese for topping. Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.
Bake in 450? oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center test clean. Let stand 10 minutes.