Italian Tomato Sauce

2 tb Olive oil 1 md Onion, finely chopped 1 Clove garlic, -peeled and crushed 15 oz Can tomato sauce 1/2 ts Dried sweet basil leaves 1 ts Sugar 1/2 ts Dried oregano leaves 1 ts Salt 1/4 ts Pepper 1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 cups