EVA ESTES BXGT29B 3 Eggs 2 c Sugar 1 c Oil 2 ts Vanilla 3 c Flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 1 ts Nutmeg 1 1/2 c Zucchini; grated 8 oz Can crushed pineapple;drain 1/2 c Raisins 1 c Pecans; chopped 4 oz Instant vanilla pudding mix Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a toothpick inserted in center comes out clean.
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