--------------------------FILLING-------------------------- 4 c Zucchini (less rind and seed 1 x Sliced 1/4" thick 1 x Salt water 1 c Warm water 1 c Brown or white sugar 1 ts Cinnamon 1 ts Cream of tartar 1 x Unbaked pie shell ---------------------STREUSEL TOPPING--------------------- 1/2 c Sugar 1/2 c Flour 1/2 c Butter Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie. -----
|