3 cups all purpose flour 1 cup peeled, shredded zucchini -- drained 1/3 cup sugar 3 Tablespoons grated Parmesan cheese 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/3 cup butter 1 cup buttermilk 2 eggs 1 Tablespoon grated onion Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness.
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