2 1/2 cups self rising flour* 1 teaspoon cinnamon 2 eggs 1 1/4 cups sugar 3/4 cup plus 2 tsp. oil 2 1/2 cups grated zucchini 2 teaspoons vanilla 1 teaspoon nutmeg -- optional * (if using all purpose flour, add 1 tsp. salt, 1 tsp. baking powder,& 1 tsp. b aking soda) Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, o il, vanilla, zucs) and mix till just combined. Spoon into prepared muffin pans. Bake at 350 F for 15 minutes or until done. Make 24 muffins. Note: Freeze up g rated zucchini to use in this recipe. from the frozen assets list
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