2 c all-purpose flour 1-1/2 ts salt 3 ts cinnamon 1 ts baking soda 1/2 ts baking powder 1 c oil 3 eggs 1 ts vanilla 1-1/2 c sugar 3 c shredded zucchini 1/2 c chopped walnuts 1/2 c raisins Preheat oven to 350?F. Grease two small loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients. Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature
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