3/4 c soy sauce 1/4 c lemon juice 1 tbsp chili sauce 1 tbsp brown sugar 1/4 tsp garlic powder 6 rib or loin pork chops -- 3/4 inch thick In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to remaining marinade; turn to coat. Cover and refrigerate for 3 hours or over night, turning once. Drain chops, discarding marinade. Grill, uncovered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
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