***Crust*** 1 cup flour 1 stick margarine -- softened 1 cup nuts ***1st Layer*** 8 ounces cream cheese -- softened 1 cup sugar 1 cup Cool Whip ***2nd Layer*** 1 package chocolate Instant pudding -- (3 1/2 ounce) 1 package vanilla instant pudding -- (3 1/2 ounce) milk Crust: Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba ke at 350 degrees for 20 minutes. Let cool to room temperature. 1st Layer: Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr ust. 2nd Layer: Mix pudding mixes and the amount of milk called for to make pie filling. Pour o ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding and top with toasted coconut and nuts. Jenny Lee (Jones) Pugh Mt. Capulin Country
Store Capulin, N.M.
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