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Yucatan Style Swordfish with Spicy Mango Salsa(Gc) Recipe




Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor : 0
Print Recipe
Directions

4 swordfish fillets

--6 ounces each 3 tablespoons yucatan marinade

2 tablespoons spicy mango salsa

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.





Yucatan Style Swordfish with Spicy Mango Salsa(Gc) Recipe





 
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