1/3 cup active dry yeast 1 1/2 cups Warm water -- 110x 3 1/4 cups all-purpose flour 3 1/4 ounces nonfat dry milk powder 5 3/4 ounces sugar 3/4 cup plus 2 tablespoons vegetable oil 2 1/2 cups water -- 68x For best results have everything at room Temp. 1. Dissolve yeast in warm water and let stand 5 mins. 2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2 mins. 3. Add oil and blend at low speed 2 mins. 4. Add 68x water mix at low for one min. 5. Add dissolved yeast and mix on low 2 mins. 6. Knead dough on medium speed for 8 mins. or until smooth and elastic. 7. Place dough in warm area to rise for about 1 hour. 8. Punch down. 9. Form rolls from dough by pinching off 2 oz. pieces and shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across. 10.Place in warm area (90x) until double in size 30-50 mins 11. Bake u
ntil lightly browned (350x 18-20 mins) 12. Brush lightly with melted butter.
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