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Directions
1 1/2 lb Ground beef 1 md Onion, chopped 1 c Ketchup 3 tb Chili sauce 2 ts Heaping mustard 2 ts Vinegar 2 tb Brown sugar 5 Swigs hot sauce 2 1/2 tb Chili powder Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
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