1 Package White Cake Mix 1 1/3 Cups Watermelon (Seedless) -- cubed 1 Package Gelatin Powder (Mixed Fruit) 3 Egg Whites 1 Tablespoon Oil 1/4 Cup Watermelon Juice 1/2 Cup Butter 2 Cups Powdered Sugar 2 Packages Cream Cheese -- softened Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse rted in cake comes out clean. Cool on a rack and frost with watermelon icing. Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic e; stir until blended.
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