3 Eggs 2 c Sugar 1 c Cooking oil 2 c All-purpose flour 2 ts Cinnamon 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla 1 c Chopped walnuts 4 c Tart apples; 5 medium -pared-thinly sliced Creamed cheese frosting: See directions Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13x9x2 inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degree oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing. CREAM CHEESE ICING Soften 2 - 3 oz. packages cream cheese. Beat until fluffy. Beat in 1/4 cup melted butter; then beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake. Refrigerate. 12-15 servings. --
---
|