2 c Flour 1/2 ts Salt 1/2 ts Baking soda 1 ts Baking powder 3/4 ts Cinnamon 1 1/3 c Butter 1 1/4 c Granulated sugar 3/4 c Brown sugar 2 lg Eggs 2 tb Water 1/2 ts Vanilla 2 1/2 c Uncooked oats/not instant 1 1/4 c Raisins In medium bowl, combine flour, salt, baking soda, baking powder and cinnamon. Set aside. Cream butter in very large bowl. Beat in granulated and brown sugars. Beat in eggs, 1 at a time. Add water and vanilla and mix until well blended, about 4 minutes. Mix oats, raisins and flour mixture into sugar mixture & stir until thoroughly blended. Drop by large tablespoons onto ungreased baking sheet. Bake at 350 degrees 9 to 14 minutes, or until light-brown in color. Cool on baking sheet before removing from pan. Makes 4 dozen. Each cookie contains about: 128 calories, 23 mg cholesterol, 6 grams fat, 18 grams car
bohydrates, 2 grams protein, 0.12 grams fiber. Source: Los Angeles Times Newspaper -----
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