1 ts Salt 3 c Flour 2 c Sugar 10 ts Cocoa powder; heaping 2 ts Baking soda 1 ts Salt 1 ts Baking soda 2/3 c Vegetable oil 2 tb Vinegar 2 ts Vanilla 2 c Water Recipe by: Beverly Salinger, YMCG78A NOTE: Makes a 2-layer cake. Preheat oven to 350~. Mix wet ingredients in one bowl; dry in another. Grease tow 9" circular cake pans. Combine wet and dry slowly and mix well. Pour into prepared pans. Bake 25-30 minutes or until cake tester comes out clean. RECIPE COURTESY: My mom, Rose Salinger. -----
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