-------DOUGH------- 1 Package active dry yeast 2 ts Sugar 1 1/4 c Warm water 3 1/4 c All-purpose flour 3 tb Olive oil 1 ts Salt ------TOPPING------ 1 c Pizza sauce 12 oz Shredded mozzarella cheese 1/2 lb Ground beef, crumbled, -cooked 1/4 lb Italian Sausage, crumbled, -Cooked 1/4 lb Pork Sausage, Crumbled, -Cooked 1/2 c Pepperoni, diced 1/2 c Canadian bacon, diced 1/2 c Ham, diced 1/4 lb Mushrooms, sliced 1 sm Onion, sliced 1 Green bell pepper, seeded, -sliced 2 oz Grated Parmesan cheese 1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft d
ough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.
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