1 c Cream of wheat 1 Onions cut lengthwise 1 ts Salt 1/4 ts Mustard seeds 1/8 ts Urad dal 1 Cashew-nut 1/4 Lemon 1/2 c Peas 1 Pod Garlic 1/8 Inch ginger 1 Green chilli cut into small Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding. 3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or ti
ll it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao
|