2 1/2 cups whole wheat flour 1 tablespoon baking powder 1 pinch baking soda 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon oregano -- crushed 1 teaspoon basil 1/2 cup mozzarella cheese -- shredded 1/4 cup parmesan cheese -- grated 1 1/2 cups fresh tomato -- peeled and chopped 1/3 cup milk -- (1/3 to 1/2) 2 eggs 1 tablespoon honey 1/4 cup oil Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig
or freezer. >From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
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