1/3 c Lemon juice 1/4 c Catsup 1/4 c Soy sauce 1/4 c Vegetable oil 2 tb Brown sugar 1/4 ts Garlic powder 1/4 ts Pepper 3 lb Chicken wings Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!
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