3/4 c Soy sauce 1/2 c Sugar 1 ts Grated fresh ginger root 1 Clove garlic, -peeled and crushed 1/4 ts Monosodium glutamate (opt) 3 ts Sake (Japanese rice wine) or Cooking sherry 1 1/2 lb Fish fillets 1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce.
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