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Directions
1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemon juice 2 tb Catsup 1 ts Soy sauce Sieve cottage cheese and fold in yogurt. Blend in mustard, soy sauce, catsup, tomato juice and onion flakes. Makes 2 cups.
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