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Sauerbraten - with Coke Recipe




Ingredients


Recipe Info
Category : Beef
Rating : 0
Contributor :
Print Recipe
Directions

carrots, sliced
Ingredients
4poundroast beef, sirloin tip, rump, round bone chuck, preferably boneless
1 1/2cupvinegar
1cupcoca-cola
3/4cupwater
3eachonions, sliced
2eachstalks celery, sliced
2each
10eachwhole black peppercorns
10eachwhole cloves
3eachbay leaves
2tablespoonsugar
1 1/2teaspoonsalt
1flour
3tablespoonoil, or shortening
  
  ---GRAVY---
3cupdrippings, plus strained marinade
5tablespoonflour
5tablespoonginger snap crumbs

Directions:

Two to four days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. In a large bowl, thoroughly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat. Fasten bag tightly and lay flat in a 13x9 inch pan. Refrigerate, turning bag each day. (If you like a sour sauerbraten, let meat marinate 4 days .)

When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheat, 350 F oven for 3 to 4 hours until the meat is fork-tender. If needed, add more marinade during cooking to keep at least 1/2 inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice.

Into a large measuring cup, strain the drippings. Add several ice cubes and let stand a few minutes until the fat separates out. Remove fat, then make gravy.

TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened. Taste for seasonings.

Makes 3 cups of gravy. Makes 8 servings.



Sauerbraten - with Coke Recipe





 
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