1 pk Sherrif's Scalloped Potatoes 1 x 285ml Heinz Chili Sauce 1 tb Italian Seasoning, crushed 1 lb Lean Ground Beef or Turkey 1/4 c Chopped Onion 1/2 c Fine Dry Breadcrumbs 1 cl Garlic, minced 1 cn 10oz Sliced Mushrooms, drain 2 tb Parmesan Cheese, grated 1) Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through. 4) Place under broiler u
ntil potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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