16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horseradish 1/4 ts Salt 1/4 ts Liquid smoke 1/2 c Pecans 3 tb Snipped parsley Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.
|