-Shirley Ferguson, mhrh24b 1 c Buttery crackers; crushed 3 tb Margarine; melted 2 pk Cream cheese (8 oz. each) -softened 3 Eggs 8 oz Sour cream, mixed with 2 tb Chives (divided) 1 cn Salmon (5 1/2-7 1/2 oz.) -drained & flaked 1 ts Lemon juice 1/2 ts Garlic powder 1/8 ts Pepper In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. Bake in 325~ oven for 45 minutes. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream. Serve with crackers or French bread.
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