--Crust-- 36 Ea Oreo Cookies -- de-sugared 1 Stick Butter Or Margarine -- melted --Filling-- 6 Ea Egg Yolks 1 C Sugar 1 Tbsp Gelatin 1/2 C Cold Water 1 pt Whipped Cream 1/2 C Rum Shaved Chocolate -- for garnish FOR THE CRUST: Roll cookies fine and mix well with melted butter. Press into two 9" pie plates and freeze. FOR THE FILLING: Beat egg yolks well. Add the sugar and beat until thick and creamy. Soak the gelatin in cold water. Place over a low flame and bring to a boil. Pour the gelatin over the egg mixture stirring briskly. Whip the cream until stiff. Fold into pie mixture and stir in the sum. Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until firm. Each pie serves 8. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
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