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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Royal Beef Bourguignon Recipe




Ingredients


Recipe Info
Category : Beef
Rating : 0
Contributor :
Print Recipe
Directions

2 lb Top round steak; 2" cubes

2 tb Butter (or marg.); melted

3 tb All-purpose flour

1/2 c Dry sherry

5 sl Bacon

24 sm Onions; peeled; about 1 lb.

1 lb Mushrooms; small, fresh

3/4 c Consomme; undiluted

1/4 c Water

1 c Burgundy

2 tb Tomato paste

2 Bay leaves

pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside. Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additi onal 30 minutes.

SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.



Royal Beef Bourguignon Recipe





 
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