1/2 lb Butter Or Margarine 1/2 lb Uncooked Very Fine Noodles 2 c Uncooked Instant Rice -- (Minute Rice) 21 1/2 oz Canned Onion Soup -- (2 Campbells) 21 1/2 oz Canned Chicken Broth -- (2 Campbells) 1 ts Soy Sauce 1 c Water 8 oz Canned Sliced Water Chestnuts -- drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein
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