1 can crescent rolls -- refrigerated 8 count 1 can cherry pie filling 1/2 cup powdered sugar 3 teaspoons water Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
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