-----WALDINE VAN GEFFEN VGHC42A----- 2 cups Buttermilk baking mix 2/3 cup Milk 1/2 cup Cheddar -- shred 2 tablespoons Butter or margarine -- melt 1/2 teaspoon Garlic powder In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm. Source: Taste of Home.
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