Quick Bacon-Spinach Dip Recipe

Ingredients
10	oz	spinach, frozen package, chopped, thawed, drained
1/2	cup	bacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1	cup	mayonnaise
2 1/4	teaspoon	dill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2	teaspoon	garlic powder
1/8	teaspoon	cayen ne pepper
Directions:
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears