Quick And Easy Vegetarian Chili Recipe

Ingredients
1	each	onion, chopped
1	each	celery, stalk, chopped
2	tablespoon	vegetable oil
4	cup	kidney beans, cooked, drained
1/2	cup	tomato sauce
3	tablespoon	vinegar
2	teaspoon	molasses
1	teaspoon	basil
1	teaspoon	oregano
2-3	tablespoon	chili powder
Directions:
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings.