|
Directions
| Ingredients | | | 1 | cup | velvetta salsa dip | | | 1/2 | pound | ground beef, cooked, drained | | | 10 | each | taco shells | | | 1 | cup | lettuce, shredded | | | 3/4 | cup | tomato, chopped | | | | | |
Directions:
| Stir velveeta ch
eese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
|
|