Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Pumpkin Macaroons// Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 c Ground pecans; about 1/3

-lb. shelle 1/2 c Unbleached flour

1/2 ts Finely grated lemon peel; ye

1/4 c Unsweetened finely flaked co

1 Egg white; room temp

1/4 c Maple syrup; room temp

1/2 ts Vanilla

1/2 c Pumpkin puree

Combine pecans, flour, lemon peel & coconut in med bowl. Tip egg white into another med bowl & beat with hand mixer till soft peaks form. Gradually beat in syrup & vanilla, then fold into pecan mix, adding pumpkin as you go. Line cookie sheet with parchment paper & drop rounded teaspoonfuls onto it. Let relax at room temp 30 min. Preheat to 300. Bake mid-oven till just beginning to brown, 25-30 min. Let cool on rack till completely cool. Store tightly covered.

20

cookies. Posted on Prodigy by Kim Clegg. -----



Pumpkin Macaroons// Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy