20 Mushrooms 2 tb Butter/margarine 1 sm Onions; minced 3 tb Bread crumbs, dry 1 tb Sour cream 1 Eggs; hard-cooked, minced 1 Eggs 1 tb Parsley; chopped 1/4 ts Salt 1/8 ts Pepper, black 20 sl Cheese, gouda; 1" square -or swiss cheese Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 min
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