8 boneless skinless chicken breast halves 1 1/2 cups picante sauce 2 tablespoons Dijon mustard 1/4 cup packed brown sugar Pound chicken breasts to about 1/2 inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over Medium-Hot heat; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaning sauce. Submitted to magazine by Karen Page, St. Louis, Missouri who barbeques all year long and says that this is one of her favorite recipes as it has few ingredients and doesn't need marinating. It can be preparered in the grill.
|