2 cups Butter or margarine -- softene
1 cup Confectioner's sugar
2 tablespoons Water
4 teaspoons Vanilla extract
4 cups Flour
2 cups Pecans -- chopped
Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 - 25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.
Source: Taste of Home magazine.