10 -minutes preparation time 15 -minutes cooking time --------------------------------INGREDIENTS-------------------------------- 2/3 c Bread crumbs; dry fine 1 lb Chicken livers; trimmed -halved 4 tb Butter; melted 1/4 c Ketchup 2 tb Brown sugar 2 tb Dijon mustart 1 1/2 tb Worcestershire sauce 1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken
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