|
Directions
| Ingredients | | | 1 | pound | lamb, ground | | | 1 | each | egg, slightly beaten | | | 1 | tablespoon | garlic powder | | | 1/2 | cup | italian bread crumbs | | | 1 | tablespoon | vegetable oil | | | | | |
Directions:
| Combine ingredients.
Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
|
|