Parsley & Potato Soup Recipe

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Ingredients
1	each	onion, chopped
1	teaspoon	oil, olive
2	cup	potatoes, chopped
1	cup	leeks, white only, sliced
4	cup	stock
1	teaspoon	salt
1/4	teaspoon	pepper, white
2	tablespoon	chives, fresh, chopped
1/4	cup	parsley, fresh, chopped
Directions:
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.