Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Pappa Al Pomodoro Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1 lb Plum tomatoes, diced

28 oz Can Italian tomatoes,

-- undrained & chopped 1 1/2 lb Stale Italian bread, cubed

5 ea Garlic cloves

1 md Leek, white part only,

-- washed well, chopped 1 md Onion, finely chopped

1 pn Red pepper flakes

3 1/2 c Vegetable stock

8 ea Basil leaves

2/3 c Olive oil

Salt & pepper, to taste Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mixture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat. "Health" Magazine September, 1993 Posted by Linda Davis



Pappa Al Pomodoro Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy