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Oyster Pate Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1 qt Oysters (retain liquid)

1/4 t Garlic powder

1 t Louisiana hot sauce

1/2 t Onion powder

1 T Lea & perrins worcestershire

1 x Water (enough to cover oyste

1 x Salt, to taste

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook"



Oyster Pate Recipe





 
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