6 md Carrots, peeled and -thinly sliced 3 T Dark brown sugar, -firmly packed 3 T Butter or margarine 3 T Orange juice 1 t Lemon peel 1/4 t Salt 1. Combine all ingredients in a deep, 1-quart, heat-resistant, non-metallic casserole. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed.
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