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Open Faced Reuben Sandwiches Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

14 sl Dark rye bread, toasted

Prepared mustard 1 cn 16 oz sauerkraut,drained

-and chopped 5 oz Sliced corned beef, finely

-chopped 2 c Shredded lofat swiss cheese

(8 oz) 1/2 c Lofat mayonaisse or salad

-dressing 1. Heat oven to 375F. Spread toast lightly with mustard; place on

ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3

cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is

melted. Cut sandwiches in halves.



Open Faced Reuben Sandwiches Recipe





 
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