2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined black -- olives, rinsed & drained Olive oil Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.
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