3 lb Boneless pot roast (to 3.5)
-- rump, chuck or round 1 Envelope Lipton Recipe
-- Secrets onion soup mix 2 1/4 c -- Water
In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.